Appetizer
Assorted Cold Cuts with Cocktail Onions, Young Cucumber Pickles and Green Olives
Asparagus Wrapped in Prosciutto with Mint Pesto
Sauteed Escargot and Shiitake Bourgougne with Garlic Bread
Baked Oyster Florentine
Baked Oyster Rockefeller
Baked New Zealand Mussels Florentine
Baked New Zealand Mussels Rockefeller
Salmon Tartare
Blackened Tuna with Tomato-Mango Relish
Salmon Carpaccio
Beef Carpaccio-The Classic Way
Salads - In small and large servings
Breaded US Scallops and Shiitake with Mesclun Salad, Fried Basil Leaves, Parmesan
Shavings in Cranberry Vinaigrette
Spinach Salad with Goat Cheese, Strawberry, Hard Boiled Egg and Toasted Almond Flakes
in Balsamic Honey-Mustard Vinaigrette
Avocado, Prawn, Apple and Orange with Assorted Greens in Toasted Sesame Vinaigrette
Lamb Loin, Grilled Tomato and Shiitake
Topped with goat cheese in rosemary vinaigrette
Lamb Loin, Grilled Tomato and Shiitake
Portobello and Chicken Salad
Topped with grapes, pecan nuts, parmesan flakes in mint-honey vinaigrette
Portobello and Chicken Salad
Kani Salad Topped with Scallop, Lapu-Lapu and Japanese Seaweed
In soy-wasabi vinaigrette
Kani Salad
Tessie Tomas Salad
Combination of green ice lettuce and red lolla rossa topped with shiitake, sundried tomato and parmesan flakes in creamy balsamic dressing
Tessie Tomas Salad
Greek Salad with Grilled Chicken Breast
In french vinaigrette
Greek Salad with Grilled Chicken Breast
Zuni Salad
Fresh mesclun and arugula, topped with dried beef salpicao, roasted shiitake, cherry tomatoes and parmesan flakes, in house dressing
Zuni Salad, large
Caesar Salad
Caesar Salad, large
Parma Ham and Buffalo Mozarella Salad
With assorted greens in aged balsamic vinaigrette
Parma Ham and Buffalo Mozarella Salad, large
Pan Fried Foie Gras Salad
Drizzled with raspberry-honey sauce
Pan Fried Foie Gras Salad, large
Soups
Joslyn's Potato and Leek Soup
Spinach and Wild Mushroom Soup
Tomato and Prawn Bisque Soup with Sauteed Lobster
French Onion Soup
Soup of the Day
FROM THE GRILL (Served with potatoes or rice and your choice of vegetables or salad)
Seafoods
(Mustard Beurre Blanc, Lemon Butter, Hollandaise, Berlinoise, Tomato Concasse)
Cream Dory, 160g
Sole Fillet, 160g
US Scallops
Lapu-Lapu Fillet
Tiger Prawns
Norwegian Salmon
Chilean Seabass
Canadian Gindara, 160g
Meats
(Chasseur, Peppercorn, Wild Mushrooms, Bearnaise, Café de Paris)
US Wagyu Beef Sirloin, 120g
US Wagyu Beef Sirloin, 200g
US Wagyu Beef Rib Eye, 250g
US Angus Beef Rib Eye, 200g
US Angus Beef Rib Eye, 300g
US Angus Beef Tenderloin, 120g
US Angus Beef Tenderloin, 200g
US Angus Porterhouse, 300g
US Beef Top Blade, 200g
NZ Beef Tenderloin, 120g
NZ Beef Tenderloin, 200g
NZ Lamb Chops
Chicken Breast, Boneless
Chicken Leg, Boneless
Specials-Seafoods
Baked Aioli Crusted St. Peter in Lobster-Cognac Sauce
Served with spinach-mashed potato
Grilled Norwegian Baby Lobsters in White Wine Clam Sauce
Served with baby potatoes and steamed vegetables
Roasted Lapu Lapu Fillet in White Tomato Jus and Pommery Mustard
Served with fettuccini napolitana
Roasted Chilean Seabass and Salsa Verde Tomato Coulis
Served with sauteed potatoes and asparagus
Blackened Canadian Gindara in Chimichurri-Cilantro-Mint Salsa
Served with couscous provencal and side salad
Glazed Honey Mustard Spiced Salmon Fillet in Avocado Tzatziki Salsa
Served with kani risotto and salad panache
Cream Dory Fillet Topped with Escargot and Shiitake Bourgogne
Served with mashed potato and salad
Seared Ahi Tuna Loin in Ponzu-Wasabi-Tomato-Mango Salsa
Served with jasmine rice salad
Skewered Scallop and Tiger Prawns in Dry Vermouth Sauce
Served with fettuccini pomodoro
Crunchy Salmon Stuffed with Mango and Vegetables Wrapped in Nori in Eel Sauce
Served with french fries and side salad
Mixed Grilled Seafood in Leek-Champignon Sauce
Served with saffron rissotto and broccoli florets
Pan Fried Medallion of Sole Fillet with Scallop and Prawn
In champagne saffron sauce
Served with angel hair aglio-olio and asparagus
Specials-Meats
Duck Confit in Raspberry Sauce
Served with braised red cabbage, parsleyed potatoes
Grilled US Beef in Adobo Jus Topped with Roasted Garlic
Served with jasmine rice, aubergine and side salad
Surf and Turf in Au Jus and Bernaise
US beef top blade and prawns served with lyonnaise potato and side salad
Spiced Rub Petit Fillet Mignon in Cabernet Sauce
NZ tenderloin wrapped in bacon served with gratin potato and vegetables
Roasted Tenderloin Rossini
NZ tenderloin topped with foie gras, in port wine jus, potato-shallot confit and glazed vegetables
Herb Crusted Rack of Lamb
In rosemary jus, served with gratin potato and vegetable kaponata
Ostrich Creole in Cranberry Sauce
Served with pan-fried almond cheese potato, braised cabbage, shallot and bacon
Minted Crust Lamb Tenderloin in Port-Wine Rosemary Jus
Served with mashed potato, sauteed mushrooms and spinach
Grilled Marinated Boneless Chicken Leg in Mango Barbecue Sauce
Served with garlic rice and petite tossed salad
Braised Lamb Shank in Burgundy Sauce
Served with fried almond potato and steamed vegetables
Lamb Goulash
New Zealand lamb spareribs braised in tomato, onion, pork liver and green olives
served with jasmine rice and vegetables. Your choice of spicy or mild spicy
Roasted Duck Breast
US duck breast served with lyonnaise potato and sauteed spinach
with your choice of sauce: ala orange or apple-calvados
Grilled US Angus Porterhouse
Topped with café de paris, served with vegetables, roasted potato and shallot-garlic confit
The Peppered Steak
Pan-seared New Zealand tenderloin, served with mashed potato and greek salad petite
Barbecued Pork Baby Back Ribs
Imported pork back ribs marinated in our special barbecue sauce,
served with steamed rice and house salad
Pasta and Rice
Vongole and Kani
Linguini pasta with clams, crabstick and vegetables in tomato basil ragout
Penne with Chicken and Prawns in Oriental Sauce
With sundried tomato, julienne vegetables and shiitake
Spaghetti with Steak, Spinach and Shiitake
Fettucini with Prawns and Salmon in Blue Cheese Sauce
Pasta Carbonara
With your choice of pasta: Linguini, Angel Hair, Penne Rigate, Fettuccini or Spaghetti
Pasta Bolognese
With your choice of pasta: Linguini, Angel Hair, Penne Rigate, Fettuccini or Spaghetti
Baked Lamb Lasagna
Ravioli Stuffed with Foie Gras and Mushrooms
Choose your sauce: pomodoro or creamy green peppercorn
Melanese Arborio Risotto with Chanterelle, Shiitake, Spinach and Asparagus
Chicken and Prawns Risotto
Triple risotto with chicken breast and prawns
Triple Risotto and Vegetables
Combination of wild rice, brown rice and arborio
Desserts
Cream Caramel with Berries Compote
Sugarfree French Chocolate Gateau
White Chocolate Berry Cake with Mango-Kiwi Sauce
Chocolate Zucchini Cake
Coffee Crunch Souffle with Banana Caramel Ala Mode
Chocolate Cheesecake
Bread Pudding with Butterscotch Sauce Topped with Vanilla Ice Cream
Dessert Sampler (Good for sharing)
Zuni Obsession, Tiramisu, Cheesecake and Decadence
Chocolate Fondue with Assorted Seasonal Fruits (Good for sharing)
Mango Jubilee
Zuni Obssesion
Banana Split
Tiramisu
Crème Brulee
Chocolate Decadence
Cheesecake with your choice of topping: red cherry or blueberry
Sherbet
Dalandan
Mango
Lemon
Souffle
Mango Souffle
Sugarfree Chocolate Souffle
Grand Marnier Souffle
Dark Chocolate Souffle
White Chocolate Souffle
Take Out Orders
Ciabatta, loaf
Bread Rolls, dozen
Special Dip, 250ml
Cheesecake, whole
Chocolate Decadence, whole
**SANDWICH**
Chicken Pita
Grilled Chicken Breast
Served with home-fried potatoes
US Angus Beef Steak
Served with home-fried potatoes
Zuni Mini US Beef Burger
Served with potato chips
Club House
Served with french fries
**PIZZA**
The Works
Pepperoni, salami, ham, onion, tomato, garlic & mozarella
Vegetarian
Bell peppers, olives, tomato, onion & mozarella
Triple Cheese
Cream cheese, parmesan, mozzarella & pesto
**PICA-PICA**
Baked Shiitake & Shrimp
On melba toast topped with mozzarella
Marinated Salmon with Mango Serrano Cream
On herbed crackers
Lapu-Lapu Lolita
Lapu-lapu fillet wrapped in bacon, served with pommery mustard sauce
Baked Escargot and Vegetable in Filo Pastry
Served with tomato-tarragon salsa
Breaded Calamares
With remoulade sauce
Fish Finger
With remoulade sauce
Shrimp Gambas
Steak Tartare with French Fries
US Beef Salpicao
Chicken Satay with Peanut Sauce
Spicy Chicken Meatballs
With lemon-honey-chili sauce
Cantaloupe Wrapped in Prosciutto
Vegetable Crodettes
Sticks of carrot, celery and cucumber
Borekas
Triangle filo pastry stuffed with cream cheese, feta & spinach
Vegetable Bruschetta
Vegetable Samosa
Stuffed with spiced vegetables, served with mango-yogurt dip
NKP Platter
Half orders of chicken meatballs, triple cheese pizza, calamares & borekas. Great for sharing.
Assorted Cheese Platter
Combination of brie, camembert, gouda, livarot & roquefort
Served with grapes, walnuts & melba toast. Great for sharing.