Special Valentine’s Day Menu

Price includes the following: A glass of Moet Chandon Champagne, rose* for the ladies, and a serving of delectable imported chocolates.
Please contact us for our set-menu price. Available from February 13-14, 2010.

A ROMANTIC VALENTINE OF TWO
Terrine of Foie Gras and Baked Endives Wrapped with Prosciutto
In cranberry-truffle dressing

OR

A BOND THAT STOLE MY HEART AWAY
Trio of Seafood Salad
With fresh strawberries, roasted almond flakes, drizzled with tropical fruit relish

*****

THE FRAGRANCE OF YOUR LOVE
Essence of Pigeon
With herb and pigeon ravioli

OR

A TENDER TOUCH OF VALENTINES
Green Pea and Green Chili Soup
Topped with crispy shrimp dumpling and mint-cumin crema

*****

A LI’L TONGUE TIED
Raspberry Sherbet

*****

WE BELONG TOGETHER
Oven Baked US Beef Wellington Stuffed with Assorted Mushroom Duxelle
In perigourdine sauce, served with baby carrots vichy

OR

MY PERFECT VALENTINE
Roasted Australian Rump of Lamb
In pinot noir sauce, served with twice baked potato, sautéed kenya beans and asparagus

OR

FROM THE BOTTOM OF YOUR HEART
Duet of New Zealand Orange Roughy Medallions and Lobster Tail
In dry martini-clam sauce, served with welted spinach risotto

*****

MY SWEETEST VALENTINE
Summerberry Heart Cake
In mango-kiwi sauce

OR

SWEETS FOR YOUR SWEETHEART
Sacher Torte Cake
With raspberry sauce and vanilla ice cream

*****

Coffee or Tea


*Rose is available for February 14 only